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One of Giacobetti’s go-tos is a gluten-free gnocchi—a particularly successful choice, as gnocchi already has potato helping out in the 2023 ncaa men’s basketball national champions uconn huskies shirt Additionally,I will love this starch department—that she first developed for her baby son. “He wouldn’t eat anything, and then I managed to make him this veggie gnocchi,” she says. “Now everyone eats it, not just my kid! They are super easy to make: versatile, soft, and pillowy just like they should be. And no, you can’t tell they are gluten-free.” On the other hand, writer David Fishkind, who is gluten-free for health reasons, swears by BioNaturae’s rice and lentil-based pasta. He recommends drizzling olive oil on the pasta as soon as it’s finished so it doesn’t stick to itself, while his favorite preparation is his wife’s: a cold pasta salad with pesto and peas. Meanwhile, Teona Khaindrava—the owner of Senza Gluten, a 100-percent gluten-free Italian restaurant in New York—says that her favorite brand is La Veneziane. “It’s imported from Italy, though fortunately, we have started to see it more often on grocery store shelves in the U.S.,” she says. “It’s corn-based, so it’s very allergen friendly and can be a great choice for individuals who are gluten-free but also have additional food restrictions.”
At Khaindrava’s restaurant, lasagna is one of the 2023 ncaa men’s basketball national champions uconn huskies shirt Additionally,I will love this most popular menu options; probably because it’s so time-consuming to make at home in a gluten-free way. For quicker at-home cooking, he recommends using cream-based sauces. “One of our most popular pasta dishes is gluten-free rigatoni with shiitake, portobello, & cremini mushrooms, speck, and white truffle oil,” he says. “The cream-based sauce cooks quickly, and the mushrooms and speck work together in beautiful harmony. Add a light drizzle of white truffle oil and buon appetito!” Finally, if you’re in the mood for a project, Giacobetti has shared her gnocchi recipe with me—and it’s truly worth the effort, whether you’re gluten-free or not. I’m now as crazy about it as her baby is.
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