Photo: Yulia DenisyukUsing locally-sourced glass and timber, these structures are united by an emphasis on clean lines and futuristic shapes, while coexisting with old farmhouses and cows grazing on verdant pastures so particular to this corner of the Atsevenstudio Store You’re On Your Own Kid shirt moreover I love this world. In Krumbach, a 1,000-strong village outside of Bregenz, the renovation of a bus stop ended up turning into a global affair when leading architects from countries like Japan and Chile teamed up with local craft groups to design seven imaginative new stops for public use. Pritzker Prize-winning architect Wang Shu from China built the wooden Glatzegg stop in the shape of a camera obscura, while Belgian trio De Vylder, Vinck, and Taillieu dreamt up the metal Unterkrumback Süd, molded at a sharp angle reminiscent of nearby snow-laden mountains. “We simply wanted to make more out of our bus shelters,” says Krumbach’s globetrotting mayor Arnold Hirschbühl, who was the brains behind the idea.
In the Atsevenstudio Store You’re On Your Own Kid shirt moreover I love this nearby village of Hittisau—a hiker hotspot in the summer—a museum launched in 2000 celebrates the cultural achievements of women. The award-winning Hittisau Women’s Museum (the only one of its kind in Austria) sits atop a village fire brigade in a building made of local silver fir with a floor-to-ceiling glass front. Here, exhibits on the history of marriage commingle with rooms “for birth and senses”; a walk-in clay sculpture that serves as a prototype for the ideal space within which to deliver a baby.Just like their ancestors who moved in and out of Vorarlberg while honing their craft, the people of the region are constantly on the move today, guided by the centuries-old agricultural tradition of “three-step Alpine transhumance.” Inscribed into Austria’s UNESCO list of Intangible Cultural Heritage, it’s a practice used by local farmers to this day that involves migrating with their cattle through a trio of stages. During the winter, cows spend time in barns eating air-dried local hay. In the spring and fall, farmers move their cows in and out of Vorsäß, lower mountain pastures nearby (the celebratory Alpabtrieb event in the Fall invites travelers to partake in this tradition too). Summer months are spent in higher-altitude Alpes, where cows load up on herbs and grass, churning out silo-free milk that the region’s 70 or so creameries use to hand produce 200 tons of Alpkäse, the exquisite Vorarlberg cheese which takes on the meadow’s aromatic flavor.
Home: https://wavetshirt.com/
Comments